Fusachika Special Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in

This Sushi knife has blade length of 300mm/11.81in which is a longer size for Sushi knives (or it's called "Yanagiba" among Japanese chefs). This length is suitable for professional chefs who prefer longer blade or cut large fish frequently. This type of knives are specializing for a slicing of fish for sushi and sashimi. Its length and shape of the blade allows to slice through an ingredient with extremely a long stroke, which prevent cut ends of ingredients from being squashy due to multiple strokes. Handle is designed in higher grade style for authentic chef knives; octagonal cut wood handle made of Japanese Magnolia, finished by genuine Water Buffalo horn.

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Fusachika Special Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in

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