Knives Set Kanmuri - Japanese Knives - Sushi Knives - My Japanese Home

The Gyuto is a versatile knife, with balanced dimensions, ideal for multiple tasks, cleaning, cutting, chopping; vegetables, meats, vegetables. Classic knife in the kitchen and capable of solving 90% of tasks. The first knife to acquire (unless you have preference for the Santoku).The knife Nakiri or Nakiri Bocho is ve.
The Gyuto is a versatile knife, with balanced dimensions, ideal for multiple tasks, cleaning, cutting, chopping; vegetables, meats, vegetables. Classic knife in the kitchen and capable of solving 90% of tasks. The first knife to acquire (unless you have preference for the Santoku).The knife Nakiri or Nakiri Bocho is very comfortable when working on the cutting of vegetables, its design allows quick cutting movements, the alignment of the handle and the width of the blade allow us not to touch with the knuckles on the table of cut.With these Kanmuri Knives Set  you´ll have two cooking weapons that you will never regret having acquired. Japanese Nakiri and Gyuto Knives Material: Multilayer Stainless Steel and Wood Handle. Feature: Eco-Friendly Sizes: A (Gyuto): Total Length: 33cm (13) Blade: 21x4,4cm (8,3x1,7) B (Nakiri):Total Length: 30.3cm (12) Blade 18x4,8cm (7,1x1,9) Available in 2 models or set.

What elements affect the good cooking of a chef? Experts know that cooking requires rituals, such as going to the market to select the best

5 Knives Set Hiroo

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto.

Kamikoto Kanpeki Knife Set

Sushikiri White steel #2 Kasumi Buffalo Magnolia Handle 240mm – MUSASHI

Tsukasa Hinoura 165mm Santoku Shirogami Warikomi Kitaeji Suminagashi D – Bernal Cutlery

All knife products – Kan Sushi

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki White Steel Kasumitogi Sushi Kiri(Sushi Knife) 210 mm

Kitchen Knife Gyuto Japanese Style, Material: 67-layer damascus steel, Handle Material: Premium rosewood wood, Features: Environmentally friendly,

Gyuto Kitchen Knife Komainu (3 shapes)

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto.

Kamikoto Kanpeki Knife Set

The Gyuto is a versatile knife, with balanced dimensions, ideal for multiple tasks, cleaning, cutting, chopping / Vegetables, meats, vegetables.

Knives Set Kanmuri

The Gyuto is a versatile knife, with balanced dimensions, ideal for multiple tasks, cleaning, cutting, chopping / Vegetables, meats, vegetables.

Knives Set Kanmuri

Kanpeki Knife Set – Kamikoto

Sashimi Hocho (Yanagiba Kitchen Knife) 210mm for Right Hander with Wooden Case, Made in Japan (Sakai)

Sushikiri White steel #2 Kasumi Buffalo Magnolia Handle 240mm – MUSASHI

Forged Chef Knives Set 90Cr18MoV Hammer Japanese Knives Kiritsuke Santoku Knife Cleaver Salmon Sushi Knife - AliExpress

TSTADVANCE Kitchen Knife Set Of 5 Produced By Komei Nakamura Including Sushi Knife Japanese: Home & Kitchen