Mrs. Anderson's Silicone Mini Muffin Pan - Kitchen & Company

Mrs. Anderson’s Silicone Muffin Pan for baking muffin recipes, cupcakes, mini cheesecakes and candies with quick food release and easier cleanup. Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses. Makes 24 mini-sized muffins; great for mini muffins, cupcakes, mini cheesecakes, gelatins, and candies; 13.5 x 9.25 x .75-Inches. Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup. BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup.

Mrs. Anderson’s Silicone Muffin Pan for baking muffin recipes, cupcakes, mini cheesecakes and candies with quick food release and easier cleanup. Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses. Makes 24 mini-sized muffins; great for mini muffins, cupcakes, mini cheesecakes, gelatins, and candies; 13.5 x 9.25 x .75-Inches. Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup. BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup

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Mrs. Anderson's Baking Silicone … curated on LTK

You've got the secret recipe but not the right shape? Now you do, with this silicone muffin baking insert. Pop it into your cast-iron cookware and bake up perfectly shaped muffins, mac and cheese bites, meatballs, and more; or pop it in the freezer for frozen desserts or saving leftover stock. Its wire frame lets you use it solo, too! From Zakarian by Dash.

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Mrs. Anderson's Silicone Muffin Pan bakes muffin recipes with quick food release and easy cleanup European-grade silicone; BPA free, stronger, more

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